San Diego Grease Company by TGC is your trusted partner for grease trap cleaning, grease interceptor pumping, and used cooking oil collection services in the San Diego area.
We specialize in maintaining and cleaning FOGS (Fats, Oils, Grease, and Solids) waste control devices for a variety of commercial establishments, including restaurants, hotels, cafeterias, and food processing facilities.
With a focus on quality and customer satisfaction, we ensure your grease recovery devices are always functioning at their best, helping you stay compliant and efficient.
San Diego County mandates that food service establishments install and maintain their grease trap to prevent fats, oils, and grease, and food solids (FOGS) from entering the sewer system. It is critical to comply with the “25% FOGS Rule,” which requires cleaning when FOG and solids reach 25% of the trap’s volume. Failing to maintain these grease recovery devices will lead to plumbing issues and citation from city officials.
Grease interceptors are large tanks, typically located outside and away from the kitchen, with a capacity of over 500 gallons. Thanks to their size, they can hold more waste and require less frequent servicing compared to smaller grease traps. Regular cleaning is essential to prevent clogs, bad odors, and compliance issues. Grease interceptors are usualy cleaned every 90 days to prevent back ups and overflows.
When working with our experts rest assure we will deliver high quality of service and superior support from out knowledged experts.
We have a team of experts dedicated to assist you whenever you need us. We provide free consultation and 24 hour support. Whether you have a plumbing issue or in need of grease trap pumping service, we are here.
When working with our team rest assure we are fully certified by the California Department of Food and Agriculture. All waste we collect are properly disposed of in accordance to all regulations set by the city, county, and state.
For nearly a decade our customers and team have recycled hundreds of thousands gallons of used cooking grease. All grease and used cooking oil removed from your establishment are fully recycled into renewable energy.
We proudly provide grease trap and grease interceptor cleaning services, as well as reliable used cooking oil collection, to businesses throughout San Diego County. Our comprehensive service area includes every city in the region, ensuring that restaurants, commercial kitchens, and food service establishments have access to the professional grease management solutions they need. We serve San Diego, Chula Vista, Oceanside, Escondido, Carlsbad, El Cajon, Vista, San Marcos, Encinitas, National City, La Mesa, Santee, Poway, Imperial Beach, Coronado, Del Mar, Solana Beach, and Lemon Grove. No matter where your business is located, our team is committed to delivering efficient, eco-friendly, and dependable services. Contact us today to schedule your grease trap cleaning or used cooking oil collection and let us help your business stay clean, compliant, and running smoothly.
The cost of cleaning a grease trap or grease interceptor depends on several key factors, such as the size of the unit, its accessibility, and the overall condition of the system. Smaller, indoor grease traps typically require less time and effort to service, with pricing starting at $250. Larger grease interceptors, which are often located outside or underground, begin as low as $450 but may vary depending on factors like buildup, debris, and the complexity of access.
Since every system is unique, we recommend reaching out to get a customized estimate that reflects your specific setup and needs.
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Grease traps and grease interceptors play a critical role in maintaining the efficiency of your kitchen’s plumbing system and ensuring compliance with local regulations. Due to their smaller size, grease traps are recommended to be cleaned every month. Regular cleaning prevents excessive grease buildup, which can lead to foul odors, clogs, and costly repairs if left unchecked.
On the other hand, grease interceptors, which are much larger systems often installed underground or outside, typically require cleaning every three months. However, this frequency can vary based on usage and the volume of fats, oils, grease, and solids (FOGS) being processed. As a rule of thumb, grease interceptors must be pumped and cleaned when the FOGS-to-wastewater ratio exceeds 25%, as mandated by most environmental and plumbing regulations.
Whether You Are Looking For Immediate Pumping or Scheduled Preventative Maintenance Plan, San Diego Grease Co is Here To Assist You. We Offer Complete Resolution To Suit Your Specific Needs.
