Professional Grease Interceptor Cleaning Services San Diego County
Licensed and insured experts provide dependable grease interceptor cleaning for restaurants, commercial kitchens, and multi-tenant properties throughout San Diego County. Routine cleaning prevents costly plumbing backups, foul odors, and health code violations. Our commercial grease interceptor service follows all local regulations, proper waste disposal practices, and documented pumping procedures. From Downtown San Diego to La Jolla, Mission Valley, Chula Vista, and surrounding areas, we ensure efficient, timely, and compliant cleaning services that keep kitchens running smoothly, inspections-ready, and fully protected against unexpected operational disruptions.
Health Compliance
Every cleaning meets strict San Diego County health codes, ensuring inspection-ready grease interceptors with proper documentation consistently provided.
Fast Scheduling
We provide the opportunity of flexible scheduling and emergency service options prevent overflows, downtime, and operational disruptions for San Diego commercial kitchens.
Local Expertise
Experienced local grease trap cleaners understand San Diego County regulations, commercial kitchen demands, and high-volume interceptor maintenance thoroughly every day.
Our Expert Process
Comprehensive Grease Interceptor Cleaning For San Diego Businesses
Our team provides professional grease interceptor cleaning for restaurants, commercial kitchens, and multi-tenant properties across San Diego County. We remove grease, solids, and sludge safely while maintaining health code compliance. Routine service prevents plumbing blockages, foul odors, and costly operational disruptions. Licensed and insured technicians ensure every job is thorough, timely, and inspection-ready, keeping kitchens fully operational and compliant with local sanitation regulations.
Problems:
- Efficiently removes grease, solids, and sludge from commercial kitchen interceptors safely.
- Safe and compliant disposal of all collected fats, grease and dirty wastewater.
- Reduce unpleasant smells with professional cleaning techniques and solutions applied correctly.
- Ensure grease interceptors are compliant and prepared for health inspections consistently.
Regular grease interceptor cleaning is essential for preventing backups, odors, and costly health code violations. Our licensed San Diego team ensures thorough service, proper waste disposal, and inspection-ready results. With routine maintenance, restaurants, commercial kitchens, and multi-tenant properties stay fully compliant, operational, and protected from unexpected plumbing or regulatory issues every day.
Our Services
Book Your Grease Service Today
Schedule Your San Diego Grease Interceptor Cleaning Today
Keep your commercial kitchen running smoothly and fully compliant. Call or request a quote for professional, licensed grease interceptor cleaning across San Diego County, preventing backups, odors, and costly health code violations before they disrupt your operations.
Admin Support
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Service Areas
Have Over 1000 Gallons/Pallets of Used Cooking Oil?
We Collect Used Oil, Waste Cooking Oil, Used Vegetable Oil, and Yellow Grease from Commercial Kitchens in bulk from the cities of San Diego County.
Grease Interceptor Cleaning for Commercial Kitchens
Grease Trap Vs Grease Interceptor
Grease traps and grease interceptors both capture fats, oils, and grease, but they serve different volumes and applications. Grease traps are smaller, designed for individual restaurants or small kitchens, while grease interceptors handle high-volume kitchens, multi-tenant buildings, or commercial properties. Proper understanding ensures correct installation, maintenance, and compliance with San Diego County health regulations.
San Diego Cleaning Expertise
Our licensed team provides professional cleaning for both grease traps and interceptors in San Diego kitchens. We remove grease, solids, and sludge safely, maintain proper disposal, and ensure full health code compliance. Regular maintenance prevents blockages, odors, violations, and costly downtime, keeping restaurants and commercial kitchens operational every day.
100% Compliance
Our San Diego team ensures every grease interceptor cleaning meets strict health codes and passes inspections consistently.
Rapid Response
Emergency grease interceptor services prevent overflows, downtime, and costly damages for commercial kitchens.
Regular cleaning of grease traps and grease interceptors is essential for maintaining San Diego commercial kitchens’ efficiency and compliance. Our licensed, insured team provides thorough pumping, safe waste disposal, and documented service to prevent backups, odors, and health code violations. Routine maintenance protects restaurants, multi-tenant properties, and high-volume kitchens from costly repairs, operational downtime, and fines, ensuring smooth, inspection-ready operations across San Diego County.
Cleaning Process Explained
Grease Interceptor Cleaning Process Explained Clearly
Professional grease interceptor cleaning keeps San Diego kitchens efficient
Inspection First
Technicians assess the grease interceptor system to determine buildup, blockages, and cleaning requirements before starting service.
Thorough Pumping
All grease, solids, and sludge are removed safely using licensed equipment and local San Diego disposal regulations.
Final Cleaning
Interceptors are sanitized, odors controlled, and inspection-ready documentation provided for complete health code compliance assurance.
Amazing response time and service. After calling eight companies, they acted fast, knowledgeable, fairly priced, and now my go-to grease company.
David Volk
Restaurant Owner, San Diego Restaurant Owner
Excellent company and service. After years of poor oil pickup, they responded same day, cleared everything efficiently, and truly earned five stars.
Kristian Mir
Commercial Kitchen Manager, Oceanside Starbucks
I appreciate their fast response, excellent service, and fair pricing; other companies failed me, but San Diego Grease Company earned my trust long-term completely.
Khoo Teng
Restaurant Owner, Chusa Vista Cafeteria Owner
Need Help?
Frequently Asked Questions
Answers to frequently asked questions in San Diego from restaurant operators.
1. How often should grease interceptors be cleaned?
Grease interceptors in commercial kitchens should be cleaned based on volume, typically every three to six months. High-output restaurants or multi-tenant buildings may require more frequent service. Regular cleaning prevents backups, foul odors, and health code violations. Our licensed San Diego team ensures timely, professional grease interceptor maintenance that keeps kitchens fully operational, compliant, and inspection-ready at all times.
2. What is the difference between grease traps and interceptors?
Grease traps are smaller units inside kitchens, handling limited waste, while grease interceptors serve high-volume kitchens or multiple tenants. Interceptors require specialized pumping, disposal, and scheduled maintenance. Understanding the difference ensures proper installation, compliance, and efficient operations. Our San Diego team services both, maintaining health code compliance, preventing plumbing issues, and keeping commercial kitchens functioning smoothly every day reliably.
3. Are your grease interceptor services health code compliant?
Yes. Every grease interceptor cleaning we perform in San Diego follows strict local and state health regulations. Our licensed technicians provide proper pumping, safe waste disposal, and full documentation for inspections. Compliance ensures restaurants, commercial kitchens, and multi-tenant facilities avoid violations, fines, and operational downtime. Routine service keeps kitchens fully functional, odor-free, and inspection-ready consistently.
4. Do you provide emergency grease interceptor cleaning?
Yes, emergency grease interceptor cleaning is available for urgent overflows, backups, or foul odors. Fast-response service minimizes downtime, prevents property damage, and reduces regulatory risks. Our San Diego team ensures commercial kitchens remain operational, compliant, and safe. Prompt emergency cleaning protects plumbing systems, staff, and restaurant operations while avoiding costly repairs or health code violations in high-volume kitchens.
5. Why hire a local San Diego cleaning company?
Local San Diego grease interceptor cleaners understand county regulations, inspection requirements, and commercial kitchen demands. Hiring a local team ensures faster response, reliable scheduling, and proper disposal according to municipal rules. Experienced technicians provide consistent service, documentation, and preventative maintenance, keeping restaurants, multi-tenant properties, and high-volume kitchens compliant, operational, and protected from costly backups or regulatory violations.
6.What happens if grease interceptors are neglected?
Neglected grease interceptors can cause plumbing blockages, overflows, foul odors, and health code violations. These issues often lead to fines, unexpected shutdowns, and costly emergency repairs. Regular cleaning prevents interruptions, protects staff and customers, and keeps operations compliant. Our licensed San Diego team ensures proper pumping, disposal, and maintenance schedules, keeping commercial kitchens safe, efficient, and fully functional every day.